01 / ABOUT THE PLACE
About this place
Once seated, the natural starting point is a comparative tasting of raw oysters sourced from various regions across Japan. Shucked carefully only after an order is placed, the oyster platters convey the distinct personality and clean sea aroma of each provenance, ranging from brisk and briny to rich with a lingering milky finish. Consulting with the staff on flavor profiles to order additional varieties tailored to individual preferences adds to the experience, making the very first plate captivating.
Beyond raw oysters, hot cooked preparations are a major draw here. The 3-variety oyster medley platter brings together crisp deep-fried oysters, velvety gratin, and an appetizingly fragrant garlic butter roast on a single plate, highlighting the contrast between cooking techniques. To finish the meal, the oyster and shiso risotto is a fitting choice, where the refreshing aromatic lift of the Japanese herb cleanly balances the richness of the oysters, sustaining interest straight through to the end.
The beverage program focuses on an extensive bottle list of white and sparkling wines chosen to complement oysters, alongside beer and cocktails. Spanning the 1rd to 3th floors of a building in Shinjuku 3-chome, the interior offers an approachable counter well-suited for solo guests, table seating, and a breezy terrace. It works just as well for an early toast during the evening happy hour as it does for lingering over drinks and shared plates into the night.
